Full4Health features in Food Technology magazine
Full4Health headlines March edition
The Full4Health Project Office has recently been invited to submit an article to Food Technology magazine, which is the monthly flagship publication of the Institute of Food Technologists (IFT). For more than 70 years, IFT has existed to advance the science of food. This nonprofit scientific society has more than 17,000 members from more than 100 countries and brings together food scientists, technologists, and related professions from academia, government, and industry. For more information, please visit www.ift.org.
The March issue has a focus on Obesity & Weight Management and you can now download the article from IFT pdf.